Enjoy a private picnic-style dining experience in St. Lucia with a freshly prepared seafood meal. Choose from lobster or grilled fish, served with sides and drinks for a relaxed island meal. The menu may include lobster thermidor with garlic butter, herbs, cream, and parmesan, served with garlic mashed potatoes, ginger herb vegetables, fried plantain, and a garden salad with local lettuce, grilled pineapple, tomatoes, cucumber, olives, cheddar, and passionfruit dressing. The experience also includes cold cuts, cheese, a bottle of red wine, local juice, and water.